Caribbean Jerk

⏳ Pre-order — Batch 001 ships week of 13 August. Order now to reserve your tins from the first hand-filled run.

Inspired by Jamaican street food. Smoky, pimento-spiced and allspice-forward, with authentic pepper character and a medium heat that builds rather than burns.

Best on: jerk chicken and pork, grilled fish, rice and peas, plantain, slow-smoked anything.

Chef-built in Sheffield and weighed to the gram, so every tin tastes like the last. No fillers, no bulking agents — just real spice, blended by hand in small batches.

Net wt. 150g.