Caribbean Jerk

Inspired by Jamaican street food. Smoky, pimento-spiced and allspice-forward, with authentic pepper character and a medium heat that builds rather than burns.

Best on: jerk chicken, grilled fish, rice and peas, plantain, slow-smoked anything.

Chef-built in Sheffield and weighed to the gram, so every tin tastes like the last. No fillers, no bulking agents — just real spice, blended by hand in small batches.

Net wt. 150g.