Original Red Tikka

Inspired by the UK red doner. A bold, tandoori-style blend built for loaded meals — deep Kashmiri chilli colour, warm spice, and a clean citrus lift that cuts through anything rich.

Everyone's copied the curry house. We went to the kebab shop. Red Tikka is built on the flavour of a proper UK doner — deep Kashmiri chilli, warm spice, a clean citrus lift. Medium heat that seasons rather than punishes.

Best on: doner and shawarma, loaded fries, grilled chicken, traybakes, wraps.

Chef-built in Sheffield and weighed to the gram, so every tin tastes like the last. No fillers, no bulking agents — just real spice, blended by hand in small batches.

Net wt. 150g.